Sunday, June 26, 2011

[TEA TIME TREAT] Lemon Coconut Pixies

Heat oven 300°F. Beat butter, sugar, eggs, and lemon peel in large bowl until well blended. Stir together flour, baking powder, and salt; gradually add to lemon mixture, beating until blended. Stir in coconut. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape into 1-inch balls; roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet. Bake 15-18 minutes or until edges are set. Immediately remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container in cool, dry place.


  1. OH this is unlike any treat I've seen before. Very darling and looks delicious!

  2. I love lemon and can start obsessing on it when I get a big bag of lemons from Costco, which I just did. Thanks for the recipe!