Melt chocolate, peanut butter, condensed milk, and butter in microwave. Add a cup of shredded coconut. Disperse into a square pan. Refrigerate until solid. In the meantime, mix 1 cup of powdered sugar, ½ cup peanut butter, ¼ cup maple syrup, and 4 tablespoons of water in a saucepan on a stove top, until smooth. Finally, spread the icing on top of the fudge, and sprinkle with some shredded coconut. Place back in refrigerator for an additional 15-30 minutes or until thickened.
Mmm yummy! Love the icing dripping down and pretty plate!
ReplyDeleteI use a somewhat similar recipe to make a peanut butter chocolate fudge sauce for ice cream! It looks so delicious! Ps. I'm a new follower, adore your blog!!
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