A simple fix to curve your appetite for baking happens to be one of my favorites: banana nut bread. It makes a great addition to your breakfast, a simple snack, and a delicious dessert. That is why I chose to make banana nut bread as my first tea time treat. Next time you have leftover bananas, consider using this recipe:
Preheat oven to 375°F. Spray a large loaf pan with nonstick cooking spray; set aside. Beat sugars and margarine in large bowl with electric mixer until light and fluffy. Add 3 bananas, egg, and egg whites. Sift together flour, baking soda, and salt in medium bowl; add bananas to mixture. Stir in walnuts. Pour into prepared loaf pan. Cut a banana into half-inch slices, layering them on top of the loaf (toss a handful of walnuts on top as well, if you please). Bake one hour or until toothpick inserted in the center comes out clean. Remove from pan. Cool on wire rack for 10 minutes. Serve warm of cooled completely. Be sure to experiment with a drizzle of your liking to top the loaf.